Anemos Kitchen
We prioritise over using organic and seasonal produce in our Kitchen. We invite you to taste fresh fruit and vegetables sourced from our own garden, which show prominently in our food. Our menu is enriched with the thyme scented meat of the island, seafood from the Aegean, our home-made preserves and other local and produce, as well as international cheese and cured meats.
Our Menu combines local and international touches with an emphasis on the Mediterranean food.
Our Staff
We take pride in our staff who are trained in the tourism industry and are experienced in the island's local foods and greenery. We hope you will enjoy our food inspired by local and international dishes and our hospitality.
Scenes from Our Restaurant
Open Buffet Breakfast
You may enjoy our breakfast al fresco, watching the valley below or in the restaurant area listening to jazz or classical tunes. The breakfast service is free for our hotel guests, although non-guests can also join in during less busier periods.
A-la Carte Restaurant
We cater for group dinners and individual diners alike. Contact us for your group sit-down meals of up to 80 people, with fixed-menus that may include unlimited drinks.
Our restaurant offers room service for hotel guests, as well as picnic hampers in thermal bags, which you may take out to enjoy at the beach.
Bar & Lounge
Enjoy a tipple tanning by the swimming pool, with the evening breeze before the dinner, or under the stars after your meal, with the nice villages of Bademli (Gliki) and Kaleköy (Kastro) on the one side and the Aegean and Samothraki on the other…
Our bar serves drinks until 02:00. You may enjoy our winelist that includes award wining wines from the region and Turkey; as well as cocktails such as Margarita, Mojito, Caipirinha or Pimm’s; or go for shots or try with mixers, spirits including Jägermeister, Absinthe, Sambuca and St Germain. We enjoy adding drinks that come our way during our own travels in our list as well...